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 Management
 Job Title   Posting Date   Organization

Senior Manager, Nutrition Services

  1/10/2019   ECS
 Job Description        

Under the Direction of the Chief Operating Officer, the Senior Manager, Nutrition Services supervises the daily operations of ECS kitchen and food preparation staff to ensure the preparation, production and delivery of high quality and nutritionally and portion-compliant meals for clients served by ECS, including but not limited to, children enrolled at ECS’ Head Start Centers and adults residing at ECS’ Safe Haven programs.At a minimum, the Senior Manager, Nutrition Services: 1. Supervises the daily operations of ECS kitchen and the activities of the food preparation staff; 2. Ensures the preparation, production and delivery of high quality and nutritionally and portion-compliant meals for clients served by ECS, including but not limited to, children enrolled at ECS’ Head Start Centers and adults residing at ECS’ Safe Haven programs; For complete job description, please visit: http://www.ecscalifornia.org/about/careers

 

 Qualifications        

1. Bachelor of Science in Nutrition and Dietetics or related field required; 2. A minimum of five years of experience in food service management required; 3. Experience in Health and Nutrition and/or Child and Adult Care Food Program or related program strongly preferred. 4. Bi-lingual/Bi-cultural English/Spanish strongly preferred.

 

 Additional Information        

To apply, http://www.ecscalifornia.org/about/careers. Monday to Friday schedule. Very rare evening and weekend work.

 

 Contact   Fax to:   Email Inquiries to:

Human Resources

  (000) 000-0000   jobs@ecscalifornia.org

 

 

 
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