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Title |
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Posting
Date |
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Organization |
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Line Cook
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1/8/2021 |
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New Alternatives |
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| Job
Description |
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GENERAL JOB DESCRIPTION:
Line cook must work within the state and county regulations. The kitchen prepares and serves breakfast, lunch and dinner for residents in a treatment center.
MAJOR DUTIES AND RESPONSIBILITIES:
Prepare and serve breakfast, lunch and dinner;
Detail orientated;
Keep production records;
Clean;
Serve food;
Make special dishes for clients with food allergies;
Set up the work station;
Prepare ingredients;
Use various utensils for preparing and cooking food;
Supervise utility workers;
Lifting and moving up to 20 lbs.
Monitor and note food, water, refrigerator, and freezer temp.
Ensure that all food are stored properly.
Check the quality of ingredients;
Fill out production records.
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| Qualifications |
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QUALIFICATIONS:
Education
♦ High School Diploma
Experience:
♦ 2 to 4 years of line cook experience
♦ Ability to work as a team
♦ Ability to work with in state and county regulations
♦ Take directions and constructive criticism from the supervisor
KEY COMPETENCIES:
Excellent communication skills;
Excellent attendance;
Team player;
Work independently;
Documentation;
Customer service.
Starting pay is $14.00
Full Time position with medical, dental, sick and vacation time.
Job Type: Full-time
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| Additional
Information |
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New Alternatives, Inc. is a trauma informed company that serves youth and family in a
mental health setting. The agency has state and county contracts to serve the clients in
our care. New Alternatives, Inc. Has been serving the San Diego county community for
35 plus years.
To apply, please email or fax resume to information below.
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| Contact |
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Fax
to: |
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Email
Inquiries to: |
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Hillary Sloan
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(619) 543-9401 |
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Hillary.sloan@newalternatives.org |
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